Food Technologist

Babylonstoren; Wellington; On-site; ZAR 30 000 - 70 000; Full time

Job summary

Join a dynamic team at an innovative company focused on expanding its food product offerings. This role as a Food Technologist requires a passionate individual with a strong background in food science and technology. You will lead the development of safe, high-quality products while ensuring compliance with industry standards. The ideal candidate thrives in a fast-paced environment, possesses excellent problem-solving skills, and is adept at collaborating across teams. If you are ready to inspire others with your innovative mindset and make a significant impact, this position is perfect for you.

Qualifications

• 8-10 years of experience in food technology or science.
• Knowledge of HACCP, GMP, and food safety protocols.

Responsibilities

• Develop innovative, safe, and high-quality food products.
• Coordinate with suppliers and production to ensure quality.
• Lead audits and monitor compliance with safety standards.

Skills

Project management

Problem-solving

Team collaboration

Communication skills

Conflict resolution

Business acumen

Proficiency with computer tools

Education

BSc Food Science

BTech Food Technology

Job description

Back

Food Technologist

This position offers a wonderful opportunity to join the dynamic Babylonstoren team to assist in expanding our food product offering. The ideal candidate is solution-oriented with experience in fresh and long-life foods, supplier management, food safety, and food quality assurance processes. The successful candidate must possess leadership qualities, be able to work in a cross-functional team, and take ownership of the position’s responsibilities. The role suits a highly motivated individual who thrives in a fast-paced environment and can easily adapt to changing market and organizational requirements. You must be passionate about your work to inspire others. An innovative mindset and adaptability will lead to successful job outputs and satisfaction.

Requirements

• BSc Food Science or BTech Food Technology degree with 8-10 years’ experience (retail experience advantageous)
• Proven relevant industry experience and knowledge across a wide range of products
• Understanding of high- and low-risk food processing and segregation
• Knowledge of cold chain management and critical control points
• Practical experience in food preparation stages and processes
• Knowledge of HACCP, GMP, root cause analysis, supply chain, raw materials, micro and listeria management
• Technical product knowledge: characteristics, sourcing, manufacturing, quality, safety
• Understanding packaging functionality and application
• Environmental management and sustainability knowledge

Desired Competencies and Skills

• Project management skills for delivering key projects
• Problem-solving in collaboration with suppliers
• Knowledge of relevant legislation and influencing skills
• Team-player attitude and effective collaboration
• Decision-making aligned with brand values
• High standards and continuous improvement mindset
• Ability to work in fast-paced, stressful environments
• Strong sensory skills and diverse food experience
• Business acumen and judgment
• Project management, strategic development, planning skills
• Networking and influencing abilities
• Fluent in Afrikaans or English, with excellent communication skills
• Conflict resolution skills
• Proactive, innovative, entrepreneurial mindset
• Willingness to travel
• Proficiency with computer tools

Responsibilities

• Maintain brand integrity, product safety, and risk mitigation
• Develop innovative, safe, and high-quality products aligned with brand values
• Manage technical functions to meet strategic goals
• Coordinate with buying team, suppliers, production, and the Farm Shop
• Influence supply chain aspects to optimize quality and safety
• Lead product and process audits, formulate specifications
• Monitor and report on quality
• Contribute to category, technical, and supplier strategies
• Develop compliant packaging with correct nutritional info and date coding
• Source and approve raw materials, manage allergen guidelines
• Conduct shelf-life assessments and implement improvements
• Ensure production efficiencies and quality management
• Source and approve raw materials per specifications
• Address quality issues and perform root cause analyses
• Uphold international manufacturing standards with advanced technology

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