Sous Chef

Southcaperecruitment; Gqeberha; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A property in the magnificent Addo Elephant Park is seeking a passionate Sous Chef to join their team. Responsibilities include managing staff, overseeing kitchen operations, and ensuring health and safety standards. The ideal candidate will have a culinary diploma and experience in a similar role.

Qualifications

• 4 years in a similar role.
• Ability to train and mentor.

Responsibilities

• Staff management and training.
• Opening and closing of the kitchen.
• Health safety and hygiene standards.

Skills

Staff management

Training

Mentoring

Numerical skills

Education

Culinary diploma

Job description

• property in the magnificent Addo Elephant Park is looking for a passionate hands on Sous Chef to join their team.

Duties and Responsibilities include but not limited to :

• Staff management
• Opening and closing of the kitchen
• Health Safety and hygiene standards
• Training mentoring and upskilling of junior staff
• Running the pass and coordinating service
• General administration (stock takes / procurement)
• In the absence of the head chef oversight of the kitchen

Qualifications :

• Culinary diploma
• Fluent in English and Afrikaans
• Own reliable vehicle is Advantageous
• 4 years in a similar role
• Ability to train and mentor
• Numerical skills
• Reliable
• Willing to work extended hours
• passionate about the industry

Key Skills

Employment Type : Full-Time

Department / Functional Area : Hospitality

Experience : years

Vacancy : 1

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