Head Chef - Gqeberha - Ingoodcompany

Ingoodcompany; Gqeberha; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading company in Gqeberha is looking for an experienced Head Chef to lead kitchen operations. The ideal candidate will manage food quality, supervise staff, and develop menus, ensuring high standards and guest satisfaction.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role.
• Exceptional culinary skills, creativity, and attention to detail.

Responsibilities

• Oversee food preparation, quality control, and customer satisfaction.
• Lead and motivate a team of kitchen staff to achieve optimal performance.
• Develop and manage menus that cater to diverse tastes.

Skills

Leadership

Communication

Problem Solving

Job description

Refined Job Description for Head Chef

We are seeking an experienced and skilled Head Chef to lead the kitchen's operations. As the first in command, you will oversee food preparation, quality control, and customer satisfaction.

Key Responsibilities:

• Implement effective inventory management to ensure adequate stock levels.
• Maintain high standards of food quality and presentation.
• Develop and manage menus that cater to diverse tastes and dietary requirements.

Staff Supervision:

• Lead and motivate a team of kitchen staff to achieve optimal performance.
• Train and develop staff to improve skills and knowledge.
• Ensure timely recruitment, hiring, and onboarding processes for new staff.

Problem Solving:

• Analyze problems effectively and identify solutions that align with organizational goals.
• Prioritize tasks to meet deadlines and manage stress in pressurized environments.

Decision Making:

• Make informed decisions based on data, analysis, and expertise.
• Consider resources, constraints, and stakeholders when making decisions.

Collaboration and Communication:

• Foster strong relationships with colleagues, suppliers, and customers.
• Communicate effectively to share ideas, feedback, and concerns.

Requirements and Skills:

• Proven experience as a Head Chef or in a similar leadership role.
• Exceptional culinary skills, creativity, and attention to detail.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure, manage multiple tasks, and maintain a positive attitude.

The primary objective of this position is to assist the Head Chef in supervising the kitchen and participating in food production, ensuring the highest food quality while maintaining cost control and profitability to maximize guest satisfaction.