Duties & Responsibilities
- Maintain all financial control systems comprehensively.
- Relieve the Catering Manager in their absence.
- Ensure the unit remains profitable at all times.
- Handle cash transactions, complete sales control sheets accurately, and balance theoretical and actual sales.
- Deal with customer requests for functions, bookings, and complaints.
- Monitor daily resale outlet operations.
- Assist in managing the unit effectively.
- Assist with stock takes and ensure received goods match invoices in quantity and quality.
- Prepare weekly Profit and Loss summaries for the unit.
- Compile all required bookkeeping returns as per schedule.
- Ensure bookkeeping returns and trading analysis figures are balanced and accurate.
- Ensure store issues follow standardized recipes and are recorded on Menutec.
- Comply with all administrative procedures and staff training requirements.
- Assist in managing cash from change, cash-ups, shortages, and banking.
- Build and maintain relationships with customers, suppliers, and clients.
- Ensure compliance with all company policies and procedures.
- Assist with HR and IR issues.
- Attend meetings as required.
- Stay updated on financial trends and best practices.
- Maintain accurate financial records and submit necessary documentation promptly.
- Report any discrepancies to management.
- Maintain financial operational controls within budgetary limits.
- Ensure the asset register is accurate and up-to-date.
- Follow up on short payments from clients and record them.
- Maintain Balance Sheet Reconciliation files.
- Process cash books and perform monthly bank reconciliations for all companies.
- Monitor resale outlets to ensure cash accounts are fully reconcilable.
- Manage all financial documents across companies, ensuring proper filing.
- Prepare and post General Ledger Journals.
- Ensure complete and accurate PRS processing in the AX system.
- Prepare payment requisitions and load them onto banks for processing.
- Liaise with Unit Managers regarding collection and invoicing of local debtors.
- Assist with debtor collections as needed.
- Perform any other duties outside the scope of responsibilities as required.
Skills and Competencies
- Enjoy practical and methodical work.
- Good communication skills.
- Strong financial and business acumen.
- Organizational and planning skills.
- Risk management skills.
- Team player, honest, and reliable.
- Attention to detail and accuracy.
- Innovative approach to business, system streamlining, and reporting.
- Strong client and customer service skills.
- Cost awareness.
- Excellent verbal and written communication skills.
- Commitment to excellence.
- Initiative and productivity.
- Ability to meet deadlines.
Qualifications
- Tertiary qualification (advantageous).
- 1-2 years' experience in a similar role.
- Proficient in computer skills, especially advanced Excel.
- Experience with Menutec & Mymarket systems.