Chef de Partie Pastry

Crew Life at Sea; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie Pastry to craft exquisite pastry dishes for guests. In this exciting full-time role, you will collaborate with the Head Pastry Chef to innovate menus and recipes while maintaining exceptional quality and presentation standards. This position not only offers the thrill of working in a dynamic kitchen environment but also the chance to travel to stunning destinations. If you're passionate about pastry and ready for a new adventure on the open sea, this opportunity is perfect for you.

Benefits

Competitive Compensation

Career Growth Opportunities

Dynamic Team Environment

Qualifications

• Passion for pastry with a strong culinary background.
• Experience in high-volume kitchens preferred.

Responsibilities

• Create and execute visually appealing pastry dishes.
• Manage and train junior pastry chefs in the kitchen.

Skills

Pastry Skills

Time Management

Pressure Handling

Education

Culinary Degree

Job description

In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef to develop new menus and recipes, while also ensuring the highest standards of quality and presentation are met. As a Chef de Partie Pastry, you will also be responsible for managing and training junior pastry chefs, as well as maintaining a clean and organized kitchen.

The ideal candidate will have a passion for pastry and a strong background in the culinary industry. You must be able to work well under pressure and have excellent time management skills. Experience in a high-volume kitchen, such as a cruise ship or hotel, is preferred.

This is a full-time position with a 6-8 month contract, providing you with the opportunity to travel to exciting destinations and work with a diverse and dynamic team. We offer competitive compensation and benefits, as well as opportunities for career growth and development.

If you are a skilled pastry chef looking for a new adventure and the chance to showcase your talents on the open sea, we would love to hear from you.