HSE Officer (Food)

SET Consulting; Cape Town; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established FMCG group is seeking an experienced HSE Officer to oversee the Safety, Health, and Environmental plan. This pivotal role involves ensuring compliance with environmental regulations, managing risk assessments, and implementing training programs. The ideal candidate will have a strong background in the food industry and be well-versed in health and safety management. Join a forward-thinking company where your expertise will contribute to a safer and more sustainable workplace. If you are passionate about health and safety and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 3-5 years’ experience in Environmental, Health and Safety Management in the food industry.
• Registered as a Safety Professional with the Institute of Safety Management is an advantage.

Responsibilities

• Manage the Company’s Safety, Health and Environmental plan.
• Ensure compliance with Environmental Management Plan and conduct inspections.

Skills

Environmental Management

Health and Safety Compliance

Risk Assessment

Training Implementation

Education

NQF Level 5 SHE Course

SAMTRAC Course

Job description

Established FMCG Group has an excellent opportunity for an experienced HSE Officer. Reporting to the Quality Manager you will be responsible for :

• Manage the Company’s Safety, Health and Environmental plan.
• Ensure EMP (Environmental Management Plan) compliance, conducting and reporting on environmental inspections and providing input for management reporting.
• Assist with environmental license and permit applications to various government departments.
• Handling water discharge process by ensure water sample is tested on regular based.
• Ensure monthly Safety, Health and Environmental reports are submitted to Management.
• Ensure training needs are identified and implemented.
• Assist with risk identification, evaluation, and development of safe work procedures.
• Draft and updated a formal Company SHE Management Manual of Procedure.
• Conduct or have conducted a risk and hazard analysis and environmental impact assessment and take the necessary corrective action.
• Ensure all OHS and Environmental accidents are properly recorded, reported, and investigated.
• Ensure contractors comply with the Health, Safety and Environmental specifications.
• Manage waste management program on site.

Qualifications and experience

• Successfully completed a NQF level 5 SHE course or SAMTRAC course.
• 3-5 years’ experience within Environmental; Health and Safety Management in the FOOD INDUSTRY.
• Experience in implementing the requirements of an environmental management plan.
• Occupational Health and Safety Professional courses done i.e., Fire Fighting, Basic OHS etc.
• Registered as a Safety Professional with the Institute of Safety Management shall be an advantage.