Chef de Partie

HR Genie; City of Johannesburg Metropolitan Municipality; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading company in the culinary field is looking for a passionate Chef de Partie to join their dynamic kitchen team. This role offers the chance to assist in preparing high-quality dishes while maintaining hygiene and safety standards. Ideal candidates will have a culinary qualification and experience in a professional kitchen. Opportunities for growth and learning under the guidance of the executive chef are available.

Qualifications

• Culinary qualification or equivalent practical experience.
• Previous experience in a professional kitchen environment preferred.

Responsibilities

• Prepare and cook menu items with consistency and attention to detail.
• Assist in the development of new dishes and menus.
• Maintain cleanliness and organisation of your station.

Skills

Strong work ethic

Reliability

Willingness to learn

Time management

Organisational skills

Education

Culinary qualification

Job description

We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene and safety. This role provides an excellent opportunity to grow within a structured kitchen environment and learn under the guidance of the executive chef

Key Responsibilities :

• Prepare and cook menu items in your designated section with consistency and attention to detail.
• Assist in the development of new dishes and menus.
• Ensure all mise en place is completed before service.
• Maintain cleanliness and organisation of your station.
• Follow kitchen procedures, food safety regulations, and hygiene standards at all times.
• Communicate effectively with other kitchen and service staff.
• Support senior chefs with training and supervision of kitchen staff as needed.
• Participate in stock control, deliveries, and inventory checks.
• Minimise waste and contribute to efficient kitchen operations.

Education and Experience :

• Culinary qualification or equivalent practical experience.
• Previous experience in a professional kitchen environment preferred.
• Strong work ethic, reliability, and a willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Good time management and organisational skills