Sous Chef - Centurion

Restaurant Careers; Gauteng; On-site; ZAR 20 000 - 40 000; Full time

Job summary

An innovative recruitment company in the hospitality sector is on the lookout for a Junior Sous Chef to join a trendy venue in Centurion. This exciting role requires a passionate individual with at least 3 years of culinary experience, particularly in à la carte food delivery. The ideal candidate will possess strong cooking skills and the ability to manage kitchen sections effectively. Join this dynamic team and contribute to creating exceptional dining experiences while honing your skills in a fast-paced environment.

Qualifications

• 3+ years of relevant chef and cooking experience.
• Knowledge of food hygiene and safety is essential.

Responsibilities

• Food preparation and stock control.
• Managing kitchen administration and team collaboration.

Skills

Culinary Skills

Food Hygiene Knowledge

Teamwork

Kitchen Management

Education

Grade 12

Job description

Company : Restaurant CareersDescription : Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.Contract Type : Full TimeExperience Required : 3 to 4 yearsEducation Level : Grade 12Number of vacancies : 1Job DescriptionSous Chef - CenturionLocation : Centurion, GautengPosted : yesterdayWe are seeking a Junior Sous Chef for a trendy restaurant / venue in Centurion.

Candidates should have at least 3+ years of relevant chef and cooking experience, including experience in à la carte food delivery.

The ideal candidate will have good all-round cooking skills and the ability to manage a hot or cold kitchen section.

Main duties include food preparation, stock control, and kitchen administration.

Knowledge of food hygiene and safety is essential.

The candidate must be able to work well in a team, be hardworking, and able to work under pressure.

This position is suitable for an ambitious individual eager to learn.