Head Chef / Executive Chef

Fempower Personnel; Cape Town; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a Head Chef to oversee all culinary operations. This role involves menu development, food preparation, and managing kitchen staff while ensuring food quality and cost control. The ideal candidate will have over five years of culinary experience and a culinary degree, demonstrating leadership and creativity in a fast-paced environment. Join a dynamic team and bring your passion for food to life as you create innovative dishes and seasonal specials that delight customers.

Qualifications

• 5+ years of culinary experience in progressively responsible positions.
• Culinary degree or equivalent professional training required.

Responsibilities

• Create and develop menu items that align with the restaurant's concept.
• Manage kitchen staff, including hiring, training, and scheduling.

Skills

Culinary Experience

Leadership Skills

Food Preparation Techniques

Creativity

Organizational Skills

Time Management

Food Safety Certification

Education

Culinary Degree

Job description

The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.

Key Responsibilities :

• Create and develop menu items that align with the restaurant's concept
• Ensure food quality and consistency across all dishes
• Manage kitchen staff, including hiring, training, and scheduling
• Order ingredients and supplies, maintaining optimal inventory levels
• Implement and maintain food safety and sanitation standards
• Control food costs and minimize waste
• Work with management to set and achieve financial goals
• Create seasonal specials and limited-time offerings
• Collaborate with the GM on menu pricing strategies
• Stay current with culinary trends and innovations

Qualifications :

• 5+ years of culinary experience in progressively responsible positions
• Culinary degree or equivalent professional training
• Strong leadership and team management skills
• Excellent knowledge of food preparation techniques and ingredients
• Creativity and passion for food
• Strong organizational and time management skills
• Food safety certification
• Physical stamina and ability to work in a fast-paced environment