Junior Sous Chef

COREcruitment International; East London; On-site; ZAR 200 000 - 300 000; Full time

Job description

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Full Job Description

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility, you will lead the creativity and execution of plated meals for up to 40 guests. In addition, you will support the Executive Chef in basic kitchen operations and team supervision.