Head Chef

Intellistaff; Cape Town; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a dynamic Head Chef to lead their culinary team in a prestigious five-star lodge. This role involves crafting exquisite menus, ensuring the highest standards of food quality, and managing kitchen operations with a focus on teamwork and excellence. The ideal candidate will possess a relevant tertiary qualification and extensive experience in fine dining cuisine, including special dietary preparations. Join this innovative team and make a significant impact on the culinary experience for guests while fostering a culture of training and development among staff.

Qualifications

• Experience in a five-star lodge environment.
• Strong knowledge of culinary standards and practices.

Responsibilities

• Overseeing kitchen operations and staff management.
• Planning menus and ensuring high-quality meal preparation.
• Maintaining food safety and health standards.

Skills

Cooking methods

Kitchen equipment knowledge

Menu planning

Staff training

Education

Relevant Tertiary Qualification

Job description

Our client is looking for a Head Chef to join their team.

Position Info:

Area / Location: Western Cape

Summary:

The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring they meet high-quality standards and are prepared according to recipes and restaurant standards. They are in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.

Qualifications Required:

• Relevant Tertiary Qualification
• Strong knowledge of cooking methods, kitchen equipment, and best practices

Experience:

Chef experience in a similar environment (five-star lodge)

Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food.

Responsibilities:

• Actively running a shift and producing high-quality meals
• Maintaining and improving the culinary experience for guests
• Menu planning for guests as well as staff members
• Maintaining and improving food and health safety procedures and standards
• Managing and overseeing staff
• Staff training and development
• All administrative duties pertaining to the kitchen and employees

Attributes:

• Mature, Responsible, Well Spoken, Presentable, Hands-On
• Strong leader exerting confidence and calm in the work environment
• Positive and strong individual able to encourage teamwork
• Passionate and proactive towards training and development
• Able to problem solve and think on their feet