Executive Chef

Radisson Blu; Gqeberha; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Executive Chef to lead culinary operations at their stylish hotel. This full-time role offers the opportunity to showcase your creativity and leadership skills in a vibrant kitchen environment. You will be responsible for menu planning, food preparation, and managing a dedicated team, ensuring that every dining experience is exceptional. If you thrive under pressure and have a flair for culinary excellence, this is your chance to make a significant impact in a renowned hotel setting.

Qualifications

• Culinary arts degree or equivalent certification required.
• Proven experience as an Executive Chef in a high-volume kitchen.

Responsibilities

• Oversee culinary operations, menu planning, and food preparation.
• Manage kitchen staff and ensure exceptional dining experiences.

Skills

Menu planning

Food preparation

Leadership

Communication

Creativity

Knowledge of food safety regulations

Education

Culinary arts degree or equivalent certification

Job description

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Direct message the job poster from Radisson Blu

Radisson Blu, a brand of Radisson Hotel Group, offers stylish living spaces for business and leisure travelers in desirable destinations worldwide. With a focus on elegance and thoughtful touches, Radisson Blu hotels provide an inviting ambience and attentive service to ensure a memorable stay. Radisson Blu is part of the Radisson Hotel Group portfolio, known for its various hotel brands catering to different guest preferences and needs.

Company Description

Radisson Blu, a brand of Radisson Hotel Group, offers stylish living spaces for business and leisure travelers in desirable destinations worldwide. With a focus on elegance and thoughtful touches, Radisson Blu hotels provide an inviting ambience and attentive service to ensure a memorable stay. Radisson Blu is part of the Radisson Hotel Group portfolio, known for its various hotel brands catering to different guest preferences and needs.

Role Description

This is a full-time Executive Chef role located on-site in Port Elizabeth at Radisson Blu. The Executive Chef will be responsible for overseeing the culinary operations, menu planning, food preparation, and kitchen staff management. This role requires creativity, leadership skills, and a passion for delivering exceptional dining experiences to guests.

Qualifications

• Culinary arts degree or equivalent certification
• Proven experience as an Executive Chef in a high-volume kitchen
• Menu planning and food preparation skills
• Leadership and team management abilities
• Creative flair and passion for culinary excellence
• Knowledge of food safety regulations
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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