Cook - Stellenbosch

Empact Group; Stellenbosch; On-site; ZAR 150 000 - 180 000; Full time

Job summary

A leading company in Stellenbosch is seeking a Cook to prepare food for daily kitchen production. The ideal candidate will have at least 2 years of experience in a contract catering environment and a Matric qualification. Strong customer service skills and knowledge of food safety standards are essential. This role involves teamwork and the ability to work under pressure.

Qualifications

• Minimum 2 years’ experience as a Cook in a contract catering environment.
• Customer Service experience is essential.

Responsibilities

• Preparation of food for daily kitchen production.
• Providing quality food service.
• Cooking, catering, and confectionery tasks.

Skills

Customer Service

Communication

Teamwork

Food Safety Standards

Education

Matric qualification

Professional Cookery certificate

Job description

Job Title: Cook - Stellenbosch

Location: Western Cape, Stellenbosch

Deadline: June 13, 2025

Quick Recommended Links

• Jobs by Location
• Jobs by Industry

The Main Purpose of the Job

• The successful applicant will be responsible for preparing food for daily kitchen production to ensure quality food service.

Education and Experience Required

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential.
• Customer Service experience is essential.
• Matric qualification is essential.
• Professional Cookery certificate will be an advantage.
• Experience in a catering environment is an advantage.

Knowledge, Skills, and Competencies

• Knowledge of and compliance with food safety standards.
• Customer service and communication skills.
• Ability to contribute to effective teamwork.
• Ability to work under pressure.

Key Areas of Responsibility

• Preparation of food for daily kitchen production.
• Providing quality food service.
• Cooking, catering, and confectionery tasks.