Restaurant Attendant

Key Responsibilities:

1. Greet and welcome guests to the restaurant in a friendly and professional manner
2. Assist in setting up and maintaining the dining area, including tables, chairs, linens, and tableware
3. Take food and beverage orders from guests and enter them into the POS system
4. Serve food and beverages to guests in a timely and efficient manner
5. Ensure all guests' needs are met and any special requests are accommodated
6. Answer any questions about menu items and make recommendations when necessary
7. Monitor guest satisfaction and address any concerns or issues promptly
8. Maintain a clean and organized dining area, including clearing and resetting tables
9. Follow all safety and sanitation guidelines to ensure a safe and hygienic dining experience for guests
10. Work closely with the kitchen and bar staff to ensure timely and accurate food and beverage service
11. Assist with inventory management and restocking supplies as needed
12. Attend all required training sessions and meetings to stay updated on company policies and procedures
13. Perform other duties as assigned by the restaurant manager or other supervisors

Qualifications:

1. High school diploma or equivalent
2. Previous experience in a restaurant or hospitality setting preferred
3. Strong communication and customer service skills
4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously
5. Basic math and computer skills
6. Willingness to work flexible hours, including evenings, weekends, and holidays
7. Must be able to stand and walk for extended periods and lift up to 25 pounds
8. Fluent in English, additional languages are a plus