Chef de Partie Pastry

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

Join a dynamic team as a Pastry Chef, where you will craft exquisite pastries and desserts in a high-paced environment. Collaborate with the Executive Pastry Chef to innovate menu items while ensuring the highest quality and presentation standards. This role offers the unique opportunity to travel to various cruise ship locations, bringing your culinary expertise to a global audience. If you have a passion for pastry arts and a desire to lead and inspire others in the kitchen, this position is perfect for you. Embrace the adventure of working at sea while showcasing your skills in a vibrant culinary setting.

Qualifications

• 3+ years as a Pastry Chef in a high-volume dining establishment.
• Extensive knowledge of pastry techniques and flavor combinations.

Responsibilities

• Prepare and present a variety of pastries and desserts to high standards.
• Train and supervise junior pastry team members.

Skills

Pastry Techniques

Leadership Skills

Communication Skills

Time Management

Organizational Skills

Education

Culinary Degree

Job description

Key Responsibilities:

- Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards

- Collaborate with the Executive Pastry Chef to develop new menu items and specials

- Ensure that all pastries are prepared and presented to the highest quality and visual standards

- Monitor and maintain inventory levels of pastry ingredients and supplies

- Train and supervise junior pastry team members, providing guidance and support as needed

- Maintain a clean and organized pastry station, following all food safety and sanitation guidelines

- Adhere to all company policies and procedures, including those related to safety and hygiene

- Assist with other kitchen duties as needed, including food preparation and plating

- Travel to different cruise ship locations as required, maintaining high standards of quality and service at all times

Qualifications:

- Minimum of 3 years of experience as a Pastry Chef or Chef de Partie in a high-volume, upscale dining establishment

- Extensive knowledge of pastry techniques, ingredients, and flavor combinations

- Strong leadership and communication skills

- Ability to work in a fast-paced, dynamic environment and adapt to changing priorities

- Excellent time-management and organizational skills

- Flexibility to travel and work on different cruise ships for extended periods of time

- Culinary degree or equivalent experience preferred