Kitchen Manager

Intellistaff Outsourced Services; City of Johannesburg Metropolitan Municipality; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A vibrant dining destination seeks a Kitchen Manager to oversee operations and stock management. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for food. Join a dynamic team focused on excellence in every dish!

Qualifications

• Proven experience in a Kitchen Manager or senior kitchen role.
• Strong organizational and leadership skills.
• Confidence in using stock management systems.

Responsibilities

• Managing daily kitchen operations and ensuring high standards.
• Taking ownership of stock control and minimizing waste.
• Leading and supporting the kitchen team during service.

Skills

Kitchen management

Stock control

Food and beverage knowledge

Education

Food hygiene certification

Job description

Our client is a vibrant, feel-good dining destination where locally sourced ingredients and passionate people come together to serve fresh, memorable meals. They pride themselves on creating a welcoming, community-focused atmosphere.

Position: Kitchen Manager

They are seeking a Kitchen Manager who leads by example in the kitchen and takes pride in meticulous stock management and smooth back-of-house operations.

What You’ll Be Responsible For:

1. Managing daily kitchen operations, ensuring high standards of food quality, hygiene, and team performance.
2. Taking ownership of stock control: ordering, receiving, recording, rotating, and minimizing waste.
3. Collaborating with the Head Chef/General Manager to monitor food costs and inventory accuracy.
4. Leading and supporting the kitchen team during service, training junior staff, and ensuring efficient shift planning.
5. Maintaining supplier relationships and ensuring timely, cost-effective procurement of ingredients.
6. Ensuring compliance with food safety, health & safety, and hygiene regulations at all times.

What We’re Looking For:

1. Proven experience in a Kitchen Manager or senior kitchen role with stock control responsibilities.
2. Strong organizational and leadership skills.
3. A sharp eye for detail regarding inventory, ordering, and waste reduction.
4. Confidence in using stock management systems or inventory software.
5. Knowledge of food safety standards and a valid food hygiene certification.
6. A hands-on leader who thrives in a fast-paced, team-oriented kitchen environment.

Join us in shaping a kitchen that runs as smartly as it cooks. Love food, lead with confidence, and have a head for numbers?

Apply now and be part of a dynamic team committed to excellence in every dish!

Desired Skills:

• Kitchen management
• Stock control
• Food and beverage knowledge