FB Manager

Kendrick Recruitment; Potchefstroom; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury boutique hotel in Potchefstroom is seeking an experienced Food and Beverage Manager. The ideal candidate will lead the restaurant team, ensure operational excellence, and deliver exceptional dining experiences. Responsibilities include managing staff, handling bookings, and maintaining compliance with health regulations.

Qualifications

• Minimum of 5 years experience in a restaurant management role.
• Strong leadership and team management skills.

Responsibilities

• Oversee daily operations of the restaurant and manage staff.
• Ensure compliance with health and safety regulations.
• Train, mentor, and evaluate staff performance regularly.

Skills

Leadership

Customer Service

Problem Solving

Team Management

Fluent in Afrikaans

Fluent in English

Job description

Salary: R18000 per month, Live Out, Permanent Position

Kendrick Recruitment is seeking an experienced Food and Beverage Manager for a luxury boutique hotel based in Potchefstroom. This role requires a passionate and service-driven individual who can lead the restaurant team, ensure operational excellence, and deliver an exceptional dining experience.

Key Responsibilities

1. Oversee daily operations of the restaurant, including front-of-house staff management and guest relations
2. Handle bookings for restaurant tables, events, and functions
3. Process payments when required and perform daily cash-ups
4. Ensure restaurant cleanliness and report any maintenance issues promptly
5. Coordinate staff rosters and manage waitress and barman schedules
6. Interpret financial reports and assist with budgeting and forecasting
7. Promote chef specials and interact with guests to ensure satisfaction
8. Address customer feedback and resolve complaints professionally
9. Conduct regular inventory audits and manage supply ordering
10. Ensure staff adherence to service standards and restaurant protocols
11. Assist with admin duties in the absence of the Restaurant Receptionist
12. Maintain compliance with health and safety regulations
13. Train, mentor, and evaluate staff performance regularly
14. Work collaboratively with the kitchen team to ensure smooth service flow
15. Implement strategies to improve efficiency and maximize profitability
16. Maintain strong communication with hotel management and relevant departments
17. Promote a clean and organized work environment

Requirements

1. Minimum of 5 years experience in a restaurant management role
2. Strong leadership and team management skills
3. Fluent in Afrikaans and English (required)
4. Excellent customer service and interpersonal abilities
5. Experience with inventory control, budgeting, and scheduling
6. Well-organized with a proactive attitude and strong problem-solving abilities
7. Willing to work flexible hours, including evenings, weekends, and holidays
8. A passion for food, beverage, and hospitality excellence

If you are a confident leader with a passion for service and are looking for your next career step, send your CV to Kendrick Recruitment to apply.

Key Skills

• Bidding
• Arabic Speaking
• Fund Management
• ERP
• Airlines
• Corrosion

Employment Type: Full Time

Experience: 5+ years

Vacancy: 1

Monthly Salary: R18000

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