Dietician

Tsebo Solutions Group; Durban; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading company in the food service industry is seeking a qualified Dietitian to oversee menu management, staff training, and hygiene standards. The ideal candidate will have a BSc in Dietetics and experience in a unionized environment. You will be responsible for ensuring food quality, training staff, and maintaining high hygiene standards while staying updated on current food trends.

Qualifications

• Experience in a unionized environment is required.

Responsibilities

• Compile and maintain menus, ensuring food quality and service.
• Train chefs and staff on food preparation and hygiene standards.
• Monitor hygiene standards and conduct audits.

Skills

Client Relations

Interpersonal Skills

Communication

Organizational Skills

Education

BSc in Dietetics

Post Graduate Diploma in Dietetics

Job description

Duties & Responsibilities

1. Compile, analyze, adapt, standardize, and maintain menus, liaising with various stakeholders.
2. Ensure correct preparation and service of food to customers.
3. Train chefs on proper food preparation, portioning, quality, presentation, and service.
4. Monitor hygiene standards across units, including implementing standards and conducting internal audits.
5. Train managers and staff on basic hygiene standards.
6. Support the regional dietitian with dietetic and hygiene standards when required.
7. Assist in the continual review and improvement of hygiene policies and procedures.
8. Deliver talks, presentations, and produce newsletters on health topics within the unit.
9. Maintain quality standards for all meals served.
10. Assist with wellness days and health promotion activities, including developing materials and innovations.
11. Be creative and innovative in approach.
12. Stay updated with current food trends.
13. Conduct orientation and induction for new employees and ensure ongoing training.
14. Manage staff discipline and ensure adherence to company policies and procedures.
15. Attend symposiums and meetings; allocate time for reading journals to stay informed on the latest developments in nutrition.

Skills and Competencies

• Excellent client relations.
• Previous experience in the food service industry is essential.
• Interpersonal skills: client/customer interface, group process management, communication (verbal and written), and organizational skills.

Qualifications

• BSc in Dietetics, Post Graduate Diploma in Dietetics, or equivalent, with experience in a unionized environment.
• Code 08 driver’s license with own transport.