Executive Chef

Tsebo Solutions Group; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading African Integrated Workplace Management Solutions Provider is seeking an experienced Executive Chef to oversee culinary operations. The role involves managing kitchen staff, creating innovative menus, and ensuring compliance with health standards. This position offers an opportunity to lead a dynamic team in a vibrant hospitality environment.

Qualifications

• 4 to 5 years of experience as an Executive Chef with management exposure.
• Extensive knowledge of culinary techniques and trends.

Responsibilities

• Leading and managing kitchen operations to ensure high standards.
• Creating innovative, market-responsive menus reflecting modern cuisine.
• Ensuring adherence to health and safety regulations and hygiene protocols.

Skills

Leadership

Organizational Skills

Communication

Financial Acumen

Education

Degree / Diploma in Culinary

Job description

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Company Overview: Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider, specializing in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. We focus on developing our people to meet our clients' needs with a knowledgeable workforce.

Position: Executive Chef

We are seeking an experienced and dynamic Executive Chef to oversee all aspects of culinary operations within our establishment.

Responsibilities include:

1. Leading and managing kitchen operations to ensure high standards of food preparation, presentation, and hygiene.
2. Overseeing a team of chefs and kitchen staff, fostering teamwork and productivity.
3. Resolving problems quickly to maintain smooth operations.
4. Creating innovative, market-responsive menus reflecting modern cuisine.
5. Monitoring food costs, controlling portions, reducing waste, and maintaining cost-effective production processes.
6. Ensuring adherence to health and safety regulations, HACCP standards, and hygiene protocols.
7. Maintaining a safe working environment and ensuring compliance with external audits.
8. Mentoring, training, and providing growth opportunities for team members.
9. Staying updated with food trends and industry developments.
10. Managing inventory, stock rotation, and conducting weekly stock takes.
11. Implementing controls to reduce pilferage and loss, maintaining appropriate par stock levels.

Skills and Competencies:

• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Exceptional communication and interpersonal skills
• Proficiency with kitchen equipment and tools
• Financial acumen and budget management skills

Minimum Requirements:

• Degree / Diploma or Higher Certificate in Culinary or related field
• 4 to 5 years of experience as an Executive Chef with management exposure
• Extensive knowledge of culinary techniques and trends
• Training background

Location: Meredale, Gauteng, South Africa

Employment Type: Full-time

Seniority Level: Mid-Senior level

Industry: Hospitality