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Join a leading healthcare provider as a BANK Chef De Partie at The Wellington Hospital in London. You will play a vital role in enhancing patient care through high-quality meals made from fresh ingredients. This position offers flexible shifts and the opportunity to work in a dynamic kitchen environment, where your contributions will significantly impact patient recovery.
Location: The Wellington Hospital, London
Shifts: Flexible shift patterns, between Monday and Sunday, 6:30am to 10pm
Salary: £13.81/hour
Thrive in a kitchen where every meal matters more.
Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be as eye-opening and enticing as meals served by the best hotels and restaurants. You’ll build on any commercial kitchen experience, working under the supervision of a Sous Chef or Head Chef and will be assigned a specific station on the line.
While the kitchen environment might be familiar, your work will be a vital part of the total care package we offer, helping patients recover faster. Whether it’s providing high-quality nutrition, comforting food, or visually appealing meals, your contribution will significantly impact patient care.
While formal qualifications are not required, we seek someone eager to learn and develop new skills. You should:
At HCA UK, we believe exceptional care starts with our people. We celebrate diverse perspectives and experiences, knowing that feeling seen, heard, and supported enables us to serve our patients and colleagues better.
Our mission is to care for and improve human life, guided by four core values:
We encourage everyone to bring their full selves to work and offer flexible arrangements and reasonable adjustments to support all applicants and employees, including those with disabilities.