Head Chefs and Sous Chefs - Kove Collection

Extra Solutions; Cape Town; On-site; ZAR 300 000 - 600 000; Full time

Job summary

Join a leading luxury hospitality brand as a Head Chef or Sous Chef in Cape Town. You'll lead a dynamic kitchen team, develop innovative menus, and ensure operational excellence while fostering a culture of professionalism and collaboration. This role offers competitive salary, benefits, and opportunities for professional growth in a prestigious environment.

Benefits

Competitive salary and benefits

Professional growth and career development

Qualifications

• Proven culinary leader in luxury hospitality (Head Chef).
• Experienced culinary professional in luxury hospitality (Sous Chef).

Responsibilities

• Lead kitchen team to deliver exceptional culinary experiences (Head Chef).
• Assist in managing kitchen budgets and performance metrics (Sous Chef).

Skills

Culinary Leadership

Problem Solving

Communication

Attention to Detail

Job description

Join the Kove Collection – Redefining Modern Luxury

Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of service, they are looking for dynamic individuals who share their vision for excellence and innovation.

About the Kove Collection : The Kove Collection is synonymous with contemporary luxury, offering bespoke experiences at their collection of iconic hotels, restaurants, and venues. Each destination reflects their dedication to sophisticated design, exceptional service, and unparalleled guest satisfaction.

Your Role :

As part of the Kove Collection team, you will :

• Lead and inspire the kitchen team to deliver impeccable, personalized culinary experiences that exceed guest expectations (Head Chef).
• Assist the Head Chef in leading and inspiring the kitchen team (Sous Chef).
• Drive operational excellence and ensure all aspects of the kitchen align with their luxury brand standards.
• Develop innovative menus that enhance guest experiences and reflect the latest culinary trends (Head Chef).
• Contribute to the development of innovative menus (Sous Chef).
• Foster a culture of professionalism, collaboration, and continuous improvement.
• Manage kitchen budgets, oversee performance metrics, and ensure profitability without compromising quality (Head Chef).
• Assist in managing kitchen budgets and overseeing performance metrics (Sous Chef).
• Represent the brand with integrity, ensuring all culinary offerings reflect their values of modern elegance and service excellence.

About You : You are :

• A proven culinary leader with experience in luxury hospitality management (Head Chef).
• An experienced culinary professional with a background in luxury hospitality (Sous Chef).
• Passionate about delivering outstanding culinary experiences.
• A strategic thinker, adept at problem-solving and decision-making.
• An effective communicator, able to build and inspire high-performing kitchen teams (Head Chef).
• An effective communicator, able to support and inspire the kitchen team (Sous Chef).
• Detail-oriented, with a keen eye for luxury standards and service.
• Dynamic, adaptable, and ready to thrive in a fast-paced environment.

What’s on Offer :

• The opportunity to work with one of South Africa’s most prestigious modern luxury brands.
• A collaborative and forward-thinking work environment.
• Competitive salary and benefits.
• Professional growth and career development in a dynamic and innovative organization.

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Head • Cape Town, City of Cape Town, South Africa