Chef de Partie

Brat; East London; On-site; ZAR 50 000 - 200 000; Full time

Job description

This advertiser has chosen not to accept applicants from your region.

Full Job Description

Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry's Welsh heritage, our menu changes frequently, as does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous accolades, including a Michelin s...