Head Chef / Sous Chef / Commis Chef

Sydsen Recruit; Centurion; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking passionate culinary professionals for exciting chef positions in Qatar. This opportunity offers international exposure and the chance to work with a prestigious hospitality group. As a Head Chef, you will lead kitchen operations, while Sous Chefs will support daily tasks, and Commis Chefs will uphold high standards in food preparation. Ideal candidates should possess relevant culinary qualifications and experience, with a readiness to relocate. Join a dynamic team and elevate your culinary career in a vibrant, multicultural environment.

Qualifications

• 5 years of experience for Head Chef, 3-5 years for Sous Chef, and 1-3 years for Commis Chef.
• Strong leadership skills and kitchen management experience required.

Responsibilities

• Head Chef: Lead kitchen operations and menu development.
• Sous Chef: Support Head Chef and manage daily operations.
• Commis Chef: Follow recipes and maintain hygiene standards.

Skills

Culinary Experience

Food Handling

Kitchen Management

Food Preparation

Cooking

Leadership

Education

Culinary Qualification

Culinary Certificate

Job description

Reference :

CAW006935CS1

Now Hiring :

Culinary Talent for Prestigious Hospitality Group in Qatar.

Are you a passionate and skilled culinary professional seeking international exposure?

We are recruiting for three chef positions with a renowned restaurant group based in Qatar.

Duties & Responsibilities

Head Chef

Requirements :

• 5 years of experience in a Head or Executive Chef role
• Strong leadership and kitchen management skills
• Expertise in menu development, stock control, and team supervision
• Experience in casual or fine dining environments
• Culinary qualification or relevant certification
• Willing to relocate internationally

Sous Chef

Requirements :

• 3-5 years of experience in a Sous Chef or Senior CDP role
• Ability to support the Head Chef in daily operations
• Skilled in team supervision and quality control
• Formal culinary training or equivalent experience
• Ready and willing to relocate internationally

Commis Chef

Requirements :

• 1-3 years of kitchen experience
• Passion for food and a willingness to grow
• Ability to follow recipes and uphold hygiene standards
• Culinary certificate or strong on-the-job training
• Open to international relocation

To Apply :

Please send your CV, a recent photo, and copies of your qualifications to:

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management, Food Preparation, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership

Employment Details :

• Type: Full-Time
• Experience: 3-5 years
• Vacancies: 1