Hotel Assistant Galley

Clean and sanitise all Galley areas, machinery and equipment to the highest standard.

Primary Responsibility of the Role:

1. Responsible for the cleaning and storage of all galley dishes, glasses, cutlery, pots, and pans.
2. Undertake the cleaning and maintenance of large galley equipment and machinery such as dish/glass washers, food pulpers, grinders, and grease traps.
3. Monitor the performance of all equipment and machinery, reporting any faults or breakdowns immediately.
4. Undertake general cleaning duties of cooking equipment such as broiler tops, deep fat fryers, and work surfaces, ensuring the correct personal protective equipment is worn at all times.
5. Carry out the segregation and disposal of Galley waste in accordance with all current safety, company, and international regulations.
6. Undertake all tasks in accordance with all current safety and company regulations, including the Public Health Policy, ensuring proper storage, cleaning, and personal hygiene.
7. Support the Hotel department by undertaking allocated duties as and when required (e.g., baggage handling, storing).