Chef de Tournant

Crew Life at Sea; Cape Town; On-site; ZAR 180 000 - 300 000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to assist the Executive Chef in managing galley operations on a cruise ship. This role involves overseeing meal preparation, training junior staff, and ensuring that all culinary standards are met. The ideal candidate will have a culinary degree or equivalent experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Join a dynamic team where your culinary expertise will be valued, and help create memorable dining experiences for guests while working in a vibrant and collaborative atmosphere.

Qualifications

• Experience in high-volume, fine dining or cruise ship environments.
• Strong knowledge of cooking techniques and cuisines.

Responsibilities

• Assist in managing daily galley operations and oversee meal preparation.
• Train and supervise junior chefs while ensuring cleanliness and safety.

Skills

Culinary Skills

Leadership

Communication

Attention to Detail

Ability to Work Under Pressure

Education

Culinary Degree

Equivalent Experience

Job description

- Assist the Executive Chef in managing the daily operations of the galley

- Oversee the preparation and presentation of all meals according to company standards

- Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements

- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available for meal preparation

- Train and supervise junior chefs and kitchen staff

- Maintain a clean and organized galley, following all sanitation and safety regulations

- Collaborate with other departments, such as dining room and housekeeping, to ensure smooth operations and guest satisfaction

- Stay updated on industry trends and incorporate new techniques and recipes into menu planning

- Adhere to company policies and procedures at all times

Qualifications:

- Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship

- Culinary degree or equivalent experience and training

- Strong knowledge of various cooking techniques and cuisines

- Excellent leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Attention to detail and commitment to quality

- Flexibility to work long hours, including evenings, weekends, and holidays

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents