Sous Chef

Tych Business Solutions; Cape Town; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An exciting opportunity awaits at a prestigious retreat in Camps Bay for a Sous Chef who is passionate about culinary excellence. The ideal candidate will have a strong background in kitchen management and a flair for creating exceptional dining experiences. This role requires strong organizational and leadership skills to thrive in a fast-paced environment. Join a dynamic team and contribute to crafting memorable meals in a stunning location, where your culinary talents will shine. If you are ready to take your career to the next level in a vibrant setting, this position is perfect for you.

Qualifications

• 2 to 4 years of experience in a similar role in a 4/5 star hotel.
• Ability to manage kitchen operations and support the Head Chef.

Responsibilities

• Manage kitchen operations with care and professionalism.
• Create exceptional dining experiences with attention to detail.

Skills

Culinary Skills

Kitchen Management

Leadership Skills

Communication Skills

Organizational Skills

Education

Grade 12 or equivalent

Job description

Camps Bay Retreat in the heart of Camps Bay, has an exciting opportunity for a Sous Chef to join their team. We are seeking a motivated and skilled individual with a strong culinary background and a passion for creating exceptional dining experiences. You should excel in managing kitchen operations, supporting the Head Chef, and thriving under pressure. Strong organisational and leadership skills are essential, as well as excellent communication skills. You will handle kitchen operations with care and professionalism, ensuring attention to detail shines through in every dish you create.

Minimum Requirements :

Grade 12 or equivalent

2 years to 4 years Experience

Must speak, read, write and understand English at a professional level

Previous experience in the same or similar position in a 4 / 5 star hotel

Familiar with all duties and procedures in the Kitchen