Sushi Chef (Asian) - Japanese Cuisine

Generico Recruitment Pty Ltd; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading restaurant in Stellenbosch is seeking a skilled Sushi Chef to join their team. The ideal candidate will have a strong background in Japanese cuisine and experience in managing kitchen operations. You will be responsible for creating a diverse sushi menu, supervising kitchen staff, and ensuring high-quality standards are met. This is an exciting opportunity to contribute to a well-respected establishment and help build its reputation as a top Japanese dining experience.

Qualifications

• 4 years of experience in a senior chef role.
• Experience as a Sushi Chef or in an Asian restaurant.

Responsibilities

• Create and prepare a rich sushi menu.
• Manage and lead kitchen staff in head chef's absence.
• Supervise food preparation and presentation.

Skills

Leadership

Customer Service

Teamwork

Attention to Detail

Education

Culinary Diploma

Matric

Tools

Word

Excel

Outlook

Job description

Looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine.

Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area.

Responsibilities:

1. Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
2. Prepare appetizers, soups, and salads that align with the philosophy of Japanese cuisine.
3. Manage and lead the kitchen staff in the head chef's absence.
4. Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies.
5. Provide guidance & training to junior kitchen staff, including line cooking, food preparation, and dish plating.
6. Supervise all food preparation and presentation to ensure quality and restaurant standards.
7. Oversee and organize kitchen stock and ingredients, including proper dating and quality assurance.
8. Improve waste reduction and manage budgetary concerns.
9. Work with the head chef to maintain kitchen organization, staff ability, and training opportunities.
10. Monitor and maintain hygiene and health and safety principles.

Requirements:

• Matric, Culinary Diploma preferred.
• 4 years of previous experience in a senior chef role.
• Work experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Own transport with a valid driver's license.
• Ability to work both fast and accurately.
• Leadership and management skills.
• Able to work in a team.
• Basic computer skills (Word, Excel, Outlook).
• Exceptional customer-service skills.
• Availability to work within opening hours.