Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An exciting opportunity awaits for a skilled Japanese Chef to join a vibrant culinary team. You will be responsible for planning and preparing authentic Japanese dishes, creating innovative menu items, and ensuring high standards of food quality and consistency. Collaborating with fellow chefs, you will contribute to special events and themed dining experiences while providing excellent customer service. This role requires a passion for Japanese cuisine, strong leadership skills, and the ability to thrive in a fast-paced environment. If you are ready to showcase your culinary talents and create memorable dining experiences, this position is perfect for you.
- Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency
- Create and develop new menu items that showcase traditional and modern Japanese cuisine
- Manage inventory and control food costs to meet budget guidelines
- Train and supervise kitchen staff in proper food handling and preparation techniques
- Maintain a clean and organized kitchen environment, following all safety and sanitation regulations
- Collaborate with other chefs to create special event menus and themed dining experiences
- Provide excellent customer service and interact with guests to ensure a memorable dining experience
Requirements:
- Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment
- Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work long hours and adapt to changing schedules
- Fluent in English, knowledge of other languages is a plus
- Valid passport and ability to obtain necessary visas for international travel