Cook

Seven Lakes Assisted Living in; Sol Plaatje Local Municipality; On-site; ZAR 20 000 - 40 000; Full time

Job summary

Join a caring and exceptional assisted living community as a Cook, where you'll prepare nutritious meals tailored to residents' dietary needs. This role is vital in maintaining a clean kitchen and ensuring compliance with food safety standards. With flexible shifts available, you can balance work and life while making a meaningful impact in the lives of our residents. Enjoy a competitive wage package and comprehensive benefits, including medical and dental insurance, paid time off, and a supportive work environment. This is your chance to contribute to a community that values every individual's well-being.

Benefits

Flexible Schedule

Paid Orientation and Training

Major Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Refer a Friend Bonus Program

Qualifications

• Experience with various cooking methods like grilling, baking, and boiling.
• Knowledge of food storage and preparation standards.

Responsibilities

• Prepare and cook meals for residents, considering dietary needs.
• Maintain compliance with state dietary regulations.

Skills

Meal Preparation

Cooking Procedures

Food Safety Standards

Dietary Needs Awareness

Education

High School Diploma

Culinary Training

Tools

Cutting Tools

Cookware

Bakeware

Job description

Cook (Food Services)

About our community

We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve.

Position summary

As a cook, you will prepare meals for our residents and maintain a clean kitchen. Your experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods such as grilling, baking, and boiling, is essential for this role.

Essential Duties and Responsibilities:

1. Prepare and cook meals for residents, considering dietary needs and special diets.
2. Maintain proper food storage and preparation standards.
3. Ensure compliance with state dietary regulations.

Benefits

• Competitive wage package (based on experience)
• Flexible schedule with part-time and full-time positions, day and night shifts available
• Paid orientation and training
• Benefits including major medical, dental, vision, short/long-term disability, accident, critical illness, and life insurance
• Refer a Friend Bonus Program
• Paid Time Off