Butchery General Manager (Jb5209)

Kontak Recruitment; Gauteng; On-site; ZAR 600 000 - 750 000; Full time

Job summary

An established industry player in the butchery sector is seeking a General Manager to oversee operations in a vibrant setting. This role involves managing a team, ensuring the highest standards of meat preparation and safety, and delivering excellent customer service. The ideal candidate will possess extensive experience in butchery and retail, with a strong focus on quality and hygiene. Join a dedicated team committed to providing top-notch products to the community, while enjoying benefits such as accommodation and a company car. If you are passionate about meat and have leadership skills, this opportunity is perfect for you.

Benefits

Accommodation

Company Car

Cell Phone

Medical Aid

Pension

Flights home once a year

Company arranges VISA

Qualifications

• Extensive experience working as a butcher with knowledge of meat cuts.
• Ability to manage a team and ensure compliance with food safety standards.

Responsibilities

• Cutting, preparing, and packaging various types of meats.
• Supervising butchery staff and ensuring efficient workflow.

Skills

Meat preparation techniques

Customer service

Inventory control

Team management

Food safety regulations

Education

Experience as a butcher

Experience in retail setting

Tools

Meat processing equipment

Job description

Butchery General Manager (JB) - Dar es Salaam, Tanzania

Salary: $X.00 a month

Benefits: Accommodation, Company Car, Cell Phone, Medical Aid, Pension, Flights home once a year, Company arranges VISA

Type: Permanent

Company Overview

A well-established butchery and grocery retailer in Tanzania is seeking an experienced Butcher to join their team.

The company specializes in providing high-quality meats and grocery products to the local community, focusing on both retail and wholesale meat supply.

They are committed to maintaining the highest standards of quality, hygiene, and customer satisfaction.

Minimum Requirements

1. Valid Passport
2. Extensive experience working as a butcher
3. Experience handling wholesale meat and managing bulk meat orders
4. Previous experience working in a mini supermarket or similar retail setting
5. Strong knowledge of meat cuts, preparation techniques, and storage requirements
6. Ability to operate meat processing equipment safely and efficiently
7. Understanding of food safety regulations and hygiene standards
8. Proven experience in managing a team / staff, including delegation of tasks and staff supervision
9. Basic knowledge of stock management and inventory control
10. Good customer service and communication skills
11. Ability to work in a fast-paced environment and manage multiple tasks efficiently

Responsibilities

1. Cutting, preparing, grinding, and packaging various types of meats
2. Ensuring all meat products are stored, displayed, and sold in compliance with health and safety standards
3. Operating butchery equipment and ensuring all tools are cleaned and maintained properly
4. Assisting with inventory control and managing stock levels efficiently
5. Weighing, packaging, labeling, and pricing products for sale
6. Conducting quality checks on meat products and ensuring freshness
7. Handling customer inquiries, providing recommendations, and assisting with special orders
8. Maintaining cleanliness and organization in the butchery section
9. Assisting with supplier orders and deliveries when necessary
10. Supervising and managing butchery staff, ensuring efficient workflow and task delegation
11. Training and mentoring junior staff on proper meat handling and butchery techniques
12. Adhering to health and safety protocols to prevent contamination and ensure workplace safety