Senior Sous Chef

Kendrick Recruitment; George; On-site; ZAR 30 000 - 50 000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join their prestigious luxury hotel in George. This role is perfect for a culinary professional with a passion for excellence and innovation in a fast-paced 5-star environment. You'll lead a dynamic kitchen team, ensuring top-notch food quality and guest satisfaction while managing culinary operations and menu development. If you're ready to step into a leadership role and make a significant impact in the culinary world, this opportunity is for you.

Qualifications

• Minimum 3-year Chef’s Diploma from an internationally recognized institution.
• At least 6 years of culinary experience, with 3 years in a Sous Chef role.

Responsibilities

• Support management and quality control of culinary operations.
• Train and mentor junior kitchen staff to ensure strong performance.
• Deliver a 5-star culinary offering across all outlets.

Skills

Culinary Skills

Team Leadership

Food Production

Guest Satisfaction

Menu Innovation

Cost Control

Communication Skills

Detail-oriented

Education

Chef’s Diploma

Tools

MS Office

SAP

Job description

Sous Chef | Luxury Hotel | George

Salary : Negotiable Depending on Experience | Live-Out Position

Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George . This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production, team leadership, and guest satisfaction.

Key Responsibilities :

Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House

Deliver a 5-star culinary offering across all outlets and restaurants

Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations

Monitor stock usage and design menu items that maximize inventory efficiency

Assist with planning, budgeting, and procurement to ensure seamless kitchen operations

Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses

Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served

Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance

Uphold all SHEQ and FCS standards within each kitchen division

Requirements :

Minimum 3-year Chef’s Diploma from an internationally recognized institution

At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort

Classical training and solid foundation in fine dining techniques

Strong interpersonal and communication skills

Computer literacy with proficiency in MS Office

Knowledge of SAP and financial acumen will be an advantage

Ideal Attributes :

Detail-oriented with high standards for food quality and presentation

Strong leadership and team development capabilities

Passion for culinary innovation and hospitality excellence

Ability to perform under pressure and handle a dynamic kitchen environment

If you meet the above criteria and are ready to step into a leadership role in a top-tier culinary team, we encourage you to apply by sending your CV to Kendrick Recruitment today.