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A leading food service company in Cape Town seeks a passionate Ghost Kitchen, Catering, and Food Truck Manager to lead their dynamic team. The role involves overseeing operations, managing stock, and ensuring high food standards while also being the brand's face at events. Ideal candidates will have strong leadership skills, hands-on cooking experience, and a genuine love for food.
We are on the lookout for a passionate and driven Ghost Kitchen, Catering, and Food Truck Manager to lead our small but mighty team! If you’ve got a flair for food, a head for numbers, and know how to hustle, both behind the scenes and on the streets, we want to hear from you.
Location: Cape Town
Job Type: Full-Time
Start Date: ASAP
Salary: Market & Experience Related
Key Responsibilities
Oversee daily operations of the ghost kitchen, food truck, and team
Supervise cooking and prep to ensure all food meets our standards
Manage stock ordering, receiving, and accurate food costing
Uphold health & safety and cleanliness standards across all workspaces
Tow the trailer to and from events and market locations safely
Be the face of the brand at events, bringing energy, professionalism, and good vibes
Requirements
Proven experience in a fast-paced kitchen environment
Must have hands-on cooking experience and be comfortable stepping in as needed
Strong understanding of food costing, supplier management, and stock control
Valid South African driver’s license and confident in towing a trailer
If not South African, a valid visa and work permit is essential
Based in Cape Town and available to work flexible hours (including weekends and nights)
Strong leadership skills and a people-first mindset
Passionate about food, teamwork, and creating standout customer experiences
What You’ll Bring
A can-do attitude and calm under pressure
Sharp problem-solving and organisational skills
A genuine love for delicious food and a great vibe