Catering Manager - Healthcare(Westville)

Empact Group; Durban; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading company in the healthcare sector is seeking a Catering Manager to oversee food service activities and kitchen operations. The ideal candidate will have a relevant qualification and at least 3 years of experience in managing high-volume foodservice operations, particularly in healthcare settings. This role involves ensuring compliance with HACCP standards and managing kitchen staff effectively.

Qualifications

• At least 3 years of progressive kitchen management experience.
• Experience in high-volume foodservice operations is highly desirable.
• Healthcare sector experience is required.

Responsibilities

• Oversee daily operations of the assigned unit.
• Manage food and labor costs.
• Contribute to menu development and planning.

Skills

Customer service

Management

Communication

Budget management

Computer literacy

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Job description

Catering Manager - Healthcare (Westville)

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Job Overview

The successful candidate will oversee all food service activities, including managing daily kitchen operations, implementing production processes, controlling food and labor costs, and ensuring compliance with HACCP standards.

Education and Experience

• Relevant tertiary qualification in food and beverage services or culinary arts.
• At least 3 years of progressive kitchen management experience.
• Experience working within budget guidelines to achieve results.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Hospitality experience is an advantage.
• Knowledge of HSE regulations is beneficial.
• Understanding of special diets is essential.
• Healthcare sector experience is required.

Knowledge, Skills, and Competencies

• Familiarity with catering environments ranging from fine dining to casual restaurants.
• Knowledge of South African laws and industry regulations.
• Strong customer service and management skills.
• Excellent communication abilities.
• Proficiency in managing functions and balancing budgets to reduce costs.
• Computer literacy.
• Understanding of HSE standards.

Key Responsibilities

• Assist in managing daily operations of the assigned unit.
• Support the implementation of production processes.
• Help manage food and labor costs.
• Maintain overall understanding of HACCP standards.
• Contribute to menu development and planning.
• Manage kitchen staff and brigade.
• Support strategic and daily operational management.

Additional Information

Empact Group is committed to employment equity and prioritizes candidates in line with legislation. By applying, you consent to the secure storage of your personal data in accordance with the Protection of Personal Information Act (POPI).