Duty Manager - Banqueting

BGA Recruitment; Johannesburg; Presencial; ZAR 279.000 - 390.600; Jornada completa

Descripción de la vacante

A leading hospitality firm in Johannesburg seeks an experienced manager with a diploma in Hospitality Management and at least 5 years of management experience. The successful candidate must demonstrate excellent interpersonal and project management skills, with a strong knowledge of the food, beverage, and banqueting environments. Responsibilities include ensuring professional service and effective team management. Flexibility in working hours and good computer skills are essential.

Formación

• Minimum 5 years’ management experience.
• Knowledge of food, beverage, and banqueting environment.
• Flexibility to work various hours and multitask under pressure.

Responsabilidades

• Ensure professional presentation of function rooms.
• Ensure functions proceed satisfactorily with excellent service.
• Manage team effectively to achieve service excellence.

Conocimientos

Interpersonal communication

Team collaboration

Project management

Time management

Educación

Matric/Diploma in Hospitality Management

Herramientas

MS OFFICE

Jonas Club Management Software

Descripción del empleo

Qualifications:

• Matric/Diploma in Hospitality Management or equivalent.

Minimum Experience:

• Minimum 5 years’ management experience;
• Knowledge of the food, beverage and banqueting environment;
• Club Experience advantageous;
• Good computer skills (MS OFFICE) and other presentation packages;
• Knowledge of Jonas Club Management Software;
• Must be able to work flexible hours when necessary and able to multitask under pressure;
• Driver's licence with own transport.

Personal skills and attributes:

• Demonstrate good interpersonal and group communication skills;
• Hands on, individual contributor and collaborative team player;
• Excellent project and time management skills.

Key Responsibilities:

• Ensure professional presentation of function rooms;
• Ensure that functions proceed satisfactorily - efficient service, professionalism and speed;
• Ensure highest level of service - excellence in all operating procedures, approaches and service level requirements;
• Ensure good general housekeeping of the function rooms;
• Ensure the effective management of the team.