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Dietician Talent Pool - Cape Town (Healthcare)

Empact Group

Wes-Kaap

On-site

ZAR 200,000 - 300,000

Full time

3 days ago
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Job summary

A healthcare service provider in South Africa seeks a Dietitian to manage food services in a hospital kitchen. The role involves overseeing hygiene controls, menu analysis, and supporting dietary needs of patients. Candidates should have a tertiary qualification in Dietetics and at least 2 years of relevant experience, preferably in a hospital environment. Strong communication and problem-solving skills are essential.

Qualifications

  • At least 2 years of relevant experience in dietetics.
  • Experience in menu analysis and therapeutic diets.
  • Previous experience within a hospital is advantageous.

Responsibilities

  • Monitor and manage hygiene control.
  • Assist with menu planning and dietary modifications.
  • Consult with clinical dieticians to determine patient needs.

Skills

Excellent communication skills
Problem-solving skills
Good knowledge of catering practices
Creative flair
Excellent customer service skills
Multilingual abilities

Education

Tertiary qualification in Dietetics

Tools

MS Office

Job description

Main purpose of the job:

The incumbent will be responsible for managing dietetic food services within the hospital kitchen in conjunction with the Manager, as well as overseeing all Health and Safety Audits.

Desirable education and experience:

  • Tertiary qualification in Dietetics
  • At least 2 years of relevant experience
  • Previous dietetics experience within a hospital environment is advantageous
  • Experience in hygiene control
  • Experience in menu analysis
  • Experience in therapeutic diets
  • Hospital experience is advantageous
  • Computer literacy (MS Office)

Knowledge, skills and competencies:

  • Good knowledge of catering practices within a hospital environment
  • Excellent communication skills at all levels
  • Good presentation skills
  • Problem-solving skills
  • Multilingual abilities are advantageous
  • Ability to conduct on-the-job training with staff
  • Professionalism
  • Reliability and dependability
  • Creative flair
  • Excellent customer service skills

Key areas of responsibilities:

  • Monitor and manage hygiene control, menu analysis, and therapeutic diets
  • Maintain hygiene standards at all times
  • Advise the catering team on nutritional principles
  • Assist with menu planning
  • Assist with dietary plans and diet modifications
  • Guide food selection, preparation, and quality
  • Consult with clinical dieticians and medical team to determine nutritional needs and dietary restrictions of patients
  • Ensure dietary norms are met

Empact Group is committed to employment equity in line with legislation and prioritizes candidates as per equity requirements.

By applying for a role within Empact Group (Proprietary) Limited, all personal information provided will be securely stored and handled in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).

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