Enable job alerts via email!
A healthcare service provider in South Africa seeks a Dietitian to manage food services in a hospital kitchen. The role involves overseeing hygiene controls, menu analysis, and supporting dietary needs of patients. Candidates should have a tertiary qualification in Dietetics and at least 2 years of relevant experience, preferably in a hospital environment. Strong communication and problem-solving skills are essential.
Main purpose of the job:
The incumbent will be responsible for managing dietetic food services within the hospital kitchen in conjunction with the Manager, as well as overseeing all Health and Safety Audits.
Desirable education and experience:
Knowledge, skills and competencies:
Key areas of responsibilities:
Empact Group is committed to employment equity in line with legislation and prioritizes candidates as per equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all personal information provided will be securely stored and handled in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).