Demi Chef De Partie – Precision in Every Plate

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious restaurant in Stellenbosch is seeking a professional Demi-Chef De Partie to deliver exceptional culinary experiences aligned with the chef’s specifications. Key responsibilities include ensuring the cleanliness of work areas, maintaining high hygiene standards, and optimizing cooking processes. Candidates should have a culinary certificate and be able to work with distinguished clientele. This is a fantastic opportunity for someone with a passion for cooking and service excellence.

Qualifications

• 2-3 years previous experience as a Demi Chef De Partie.
• Comfortable dealing with distinguished clientele.
• Punctual and self-disciplined.

Responsibilities

• Maintain health, hygiene and safety requirements.
• Ensure cleanliness and maintenance of work areas.
• Optimize the cooking process.

Skills

Excellent interpersonal skills

Strong customer service orientation

Attention to detail

Ability to maintain professional relationships

Flexibility

Education

Culinary Certificate/Diploma

Job description

A prestigious restaurant in Stellenbosch is seeking a professional Demi-Chef De Partie to deliver exceptional culinary experiences aligned with the chef’s specifications. Key responsibilities include ensuring the cleanliness of work areas, maintaining high hygiene standards, and optimizing cooking processes. Candidates should have a culinary certificate and be able to work with distinguished clientele. This is a fantastic opportunity for someone with a passion for cooking and service excellence.