Demi Chef de Partie: Precise Prep & Leadership

Ejobdesign; Cape Town; On-site; ZAR 83,000 - 124,000; Part time

Job summary

Demi Chef de Partie at Ejobdesign in Newlands, Cape Town, is sought to support the Sous Chef and Chef de Partie in a high-end hotel kitchen. You will prepare dishes, maintain mise en place, adapt to menu changes, and assist during service.

Requirements include Matric, 1–2 years’ experience, and flexibility to work shifts, with the ability to handle high-volume production while following safety standards.

Qualifications

• Matric (NQF 4) is required.
• A culinary qualification is advantageous.
• 1–2 years’ experience in a similar role in a busy, up-market establishment.
• Able to work shifts and use kitchen technology.

Responsibilities

• Prepare and cook dishes with precision following recipes and quality standards.
• Work with Chef de Partie to manage section operations for efficiency.
• Train and mentor junior staff in culinary techniques and equipment use.
• Monitor ingredient usage, stock levels, and report fluctuations.
• Keep workstations clean and adhere to food safety standards.
• Rotate stock using FIFO to maintain freshness and reduce waste.
• Receive, inspect and store deliveries accurately.
• Follow health and safety regulations for handling and cooking.
• Communicate effectively with chefs and kitchen staff for high-quality service.

Skills

Team leadership

Work under pressure

Cooking ability

Food safety

Communication

Education

Matric (NQF 4)

Culinary qualification

Tools

Kitchen technology

Job description

Demi Chef de Partie at Ejobdesign in Newlands, Cape Town, is sought to support the Sous Chef and Chef de Partie in a high-end hotel kitchen. You will prepare dishes, maintain mise en place, adapt to menu changes, and assist during service.

Requirements include Matric, 1–2 years’ experience, and flexibility to work shifts, with the ability to handle high-volume production while following safety standards.