Demi Chef de Partie — Luxury Hotel Kitchen Lead

Kerzner International; Cape Town; On-site; ZAR 360,000 - 480,000; Full time

Job summary

One&Only Cape Town is seeking a passionate kitchen supervisor to manage daily operations in line with the Executive Chef's standards. You will oversee food quality, hygiene, stock levels and cost controls to ensure exceptional guest experiences.

Responsibilities include coordinating tasks, maintaining mise en place, staffing, and ensuring HACCP compliance, safety, and clean kitchen facilities, while leading and developing a talented team across shifts.

Qualifications

• Culinary diploma or equivalent experience.
• Minimum 3 years in a high-end kitchen.
• Experience in premium hotel/hospitality settings preferred.
• Knowledge of HACCP and food safety practices.
• Basic English communication skills.

Responsibilities

• Oversee daily kitchen operations to meet Executive Chef standards.
• Coordinate mise en place, event catering and staff scheduling.
• Maintain hygiene, stock control, food cost and equipment upkeep.
• Lead, train and develop kitchen colleagues across shifts.

Skills

Culinary diploma

3+ years experience

5-star hospitality

HACCP knowledge

Basic English

Job description

One&Only Cape Town is seeking a passionate kitchen supervisor to manage daily operations in line with the Executive Chef's standards. You will oversee food quality, hygiene, stock levels and cost controls to ensure exceptional guest experiences.

Responsibilities include coordinating tasks, maintaining mise en place, staffing, and ensuring HACCP compliance, safety, and clean kitchen facilities, while leading and developing a talented team across shifts.