Demi Chef de Partie

The Capital Hotels, Apartments & Resorts; Cape Town; On-site; ZAR 120,000 - 180,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts in Cape Town seeks a Demi Chef to assist in the preparation of food for guests under the supervision of the Section Chef de Partie. The role focuses on hands-on food production and maintaining high standards of quality and presentation.

Minimum requirements include Matric and a Culinary Arts Diploma or equivalent, with strong customer service, teamwork, and the ability to stay calm under pressure.

Qualifications

• Matric.
• Culinary Arts Diploma or equivalent.
• Ability to remain calm under pressure.
• Customer service driven with outstanding communication and active listening skills.
• Ability to work as part of a team, as well as independently.
• Honest and trustworthy.
• Great attention to detail.
• Presentable/Professional appearance.
• Team Player who leads by example.
• Proactive in approach.
• Interpersonal skills.
• Think creatively.
• Apply professional, product or technical expertise.

Responsibilities

• The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie.
• The main component of the position is food production.

Skills

Teamwork

Communication

Problem solving

Customer service

Attention to detail

Interpersonal skills

Creativity

Professional appearance

Leads by example

Proactive

Calm under pressure

Education

Matric

Culinary Arts Diploma or equivalent

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don't manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don't need to or want to wait for approval. We recruit on experience but promote on values - the core of which is rigor, disciplined thought and disciplined

Description

The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.

Minimum Requirements

• Matric
• Culinary Arts Diploma or similar
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.