Demi Chef De Partie

Crew Life at Sea; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading company in the maritime sector is seeking a Chef De Partie in Cape Town. The successful candidate will assist in daily menu preparations, cook diverse dishes, and supervise junior staff. This role requires strong culinary skills, excellent communication, and flexibility to work in a dynamic environment.

Qualifications

• Minimum of 2 years of experience in a similar role at a high-volume restaurant or hotel.
• Strong knowledge of food handling and safety procedures.
• Flexibility to work long hours and weekends.

Responsibilities

• Assist the Chef De Partie in planning and organizing the daily menu.
• Prepare and cook a variety of dishes according to company standards.
• Supervise and train junior members of the galley team.

Skills

Food preparation techniques

International cuisines

Communication

Time management

Organizational skills

Education

Culinary degree or certificate

Job description

- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards

- Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures

- Monitor food stock levels and assist in ordering supplies to maintain inventory levels

- Maintain a clean and organized work area, following all sanitation and hygiene regulations

- Collaborate with other members of the culinary team to develop new menu items and specials

- Assist with food cost control and waste management by accurately measuring and portioning ingredients

- Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences

- Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

- Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment

- Culinary degree or certificate from an accredited institution is preferred

- Strong knowledge of food preparation techniques and international cuisines

- Excellent communication and interpersonal skills

- Ability to work well under pressure and in a fast-paced environment

- Strong organizational and time-management skills

- Flexibility to work long hours and weekends as required

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents