Data Quality Officer

Community Media Trust; Klerksdorp; On-site; ZAR 500,000 - 600,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service and Hospitality Supervisor to lead front-of-house operations in a dynamic guesthouse environment. This role requires a strong commitment to quality service and the ability to manage a team effectively. Responsibilities include overseeing daily operations, ensuring efficient service delivery, and planning events. The ideal candidate will possess excellent problem-solving and people management skills, thrive under pressure, and maintain high standards of cleanliness and professionalism. If you're ready to take on this exciting challenge, we invite you to apply and join a team committed to excellence.

Qualifications

• 3+ years of supervisory experience in the hospitality industry.
• Strong commitment to quality service and good problem-solving skills.

Responsibilities

• Oversee front of house activities and guesthouse operations.
• Manage shifts and ensure efficient service delivery.
• Plan and manage internal and external events.

Skills

Problem-solving skills

People management skills

Organizational skills

Ability to work under pressure

Commitment to quality and service

Education

Higher Certificate

National Diploma

Basic food hygiene certification

Tools

MS Office

Word

Excel

Power Point

Job description

The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry.

• A minimum of a Higher Certificate or a National Diploma qualification
• Basic food hygiene certification
• Valid driving license code 08
• Computer literacy with regards to MS Office and specifically Word, Excel and Power Point

Responsibilities:

• The Food Service and Hospitality Supervisor must oversee the front of house activities and the operations of the Guesthouse.
• Ensuring that service delivery and servings run efficiently and effectively.
• Managing shifts and ensuring that serving of food and provision of hospitality services are done efficiently.
• Checking event calendar entries and ensuring that requirements are fulfilled.
• Maintaining good behaviour and discipline amongst the team in the guesthouse.
• Liaising with the Hospitality Management team regarding rotations and staff requirements.
• Arranging and attending functions and events.
• Planning, hosting, and managing internal and external events, functions, and hospitality.
• Maintaining inventories of all equipment and managing stock.
• Conducting stock take, stock control, and coordinating administrative requirements.
• Ensuring that the stores are kept tidy and neat.

Inherent requirements for the position:

• A strong commitment towards quality and service.
• Good problem-solving skills.
• Reliable and dependable.
• Ability to work independently and under pressure in a challenging environment.
• Assertive with stress handling and coping capability.
• Good people management skills, motivating, developing, and directing team members.
• Physical ability to set up events, move furniture and other equipment, and load and unload catering requirements.
• Good organisational skills, ability to think quickly and adapt to changing situations.
• Presentable, clean, and professional with high standards of personal cleanliness and hygiene.
• Willingness and ability to be flexible in working hours, including evenings and weekends.

Applicants who fulfil the abovementioned requirements are invited to apply for the position by following the link and registering your application online.