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Un restaurant bien connu recherche un cuisinier à temps partiel pour rejoindre son équipe dynamique. Vous aurez l'occasion de travailler dans un environnement inclusif et de contribuer à une expérience client exceptionnelle. Ce rôle implique la préparation des aliments, le service aux invités et le maintien de la propreté. Une expérience préalable dans le service alimentaire est un atout, mais la passion et l'attitude positive sont essentielles.
Part-Time Cook
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Working With Us Means That You Will Have The Opportunity To Earn And Learn, Flexibility, And a Safe And Inclusive Work Environment. What This Means In Practice Is:
About
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter, you are part of a dynamic team that works together to deliver an exceptional guest experience.
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is helpful and appreciated, what is most important is who you are.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain calm and collected in a fast-paced environment. You understand that teamwork is essential and thrive in social situations. You’re always willing to learn and grow. You believe service is about connection, not just transactions. A genuine smile can make someone’s day — and that’s who you are.
In 1954, Ray Kroc, an enterprising salesman, discovered a small burger restaurant in California, writing the first page of McDonald’s history. The first McDonald’s in Canada opened in Richmond, B.C., in 1967, and since then, we’ve been growing with our communities and serving quality food at great value. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at both corporate-owned and franchisee-operated restaurants.
McDonald’s Canada and our Owner/Operators are committed to a diverse and inclusive workplace. We provide fair, equitable, and accessible opportunities for all employees and applicants. Accommodations during the application process are available upon request.
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RIGAUD, QC
Publié: 25/05/2025
Nº de demande: PDX_MC_29B116B9-7B24-4223-B969-A319F8C735F2_74723
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