Couple Role : Trails Guide and Chef

Bushwise; Ba-Phalaborwa Local Municipality; On-site; ZAR 50,000 - 200,000; Full time

Job summary

Join a unique wilderness camp in the Selati Game Reserve as a couple, taking on the roles of Guide and Chef. Deliver an exceptional guest experience through immersive nature guiding and high-quality culinary offerings in a pristine Big 5 environment. Ideal candidates will have extensive experience in conservation and hospitality, alongside strong communication and leadership capabilities.

Benefits

Live-in position with private accommodation

Competitive salary based on experience

Contribution to conservation and eco-tourism

Qualifications

• 2-3 years' experience in a Big 5 reserve for guiding role.
• Rifle competency with ARH qualification and own rifle.
• 3-5 years' experience as Head or Sous Chef in lodge or Big 5 game environment.

Responsibilities

• Conduct daily game drives and guided walks, sharing knowledge of wildlife and ecology.
• Design seasonal menus and oversee kitchen operations ensuring high food standards.
• Manage camp facilities, food service, and guest engagement with a focus on quality.

Skills

Communication

Leadership

Storytelling

Education

Culinary qualification

Job description

A unique opportunity awaits an experienced and passionate couple to join a small wilderness camp in the heart of the Selati Game Reserve, a private Big 5 reserve renowned for its exclusivity, biodiversity, and conservation ethos. The ideal candidates will work in tandem to deliver a world-class safari and guest experience, combining warm hospitality, immersive guiding, and great food.

1. Guiding and Guest Experience: Conduct daily game drives, guided walks, and immersive nature experiences in accordance with Selati Game Reserve SOPs. Share in-depth knowledge of the flora, fauna, history, and ecology of the region. Ensure guest safety and satisfaction, delivering engaging and educational bush experiences. Contribute to lodge hosting duties, guest engagement, and conservation efforts.
2. Chef: Design and deliver high-quality, seasonal menus. Oversee kitchen operations, including stock control, hygiene, and budgeting. Cater to various dietary requirements and align meals with game drives and guest itineraries.
3. Camp Management (Shared): Oversee maintenance of camp facilities and equipment, ensuring cleanliness and functionality. Implement SOPs, assist with food and beverage service, housekeeping, and front-of-house operations. Handle administrative tasks such as guest information, stock takes, and reports. Focus on providing a seamless, welcoming guest experience with service excellence.

Requirements

• Minimum 2–3 years' experience in a Big 5 reserve.
• Rifle competency with ARH qualification and own rifle.
• Well-presented, personable, passionate about conservation and wildlife education.
• Strong communication and storytelling skills.

Position 2: Chef

• Minimum 3-5 years' experience as a Head or Sous Chef in a lodge or Big 5 game environment.
• Culinary qualification preferred.
• Strong knowledge of food costing, menu planning, and kitchen hygiene standards (HACCP or similar).
• Excellent leadership and communication skills.

Shared Requirements

• Experience in a Camp Management position.
• Excellent leadership and communication skills.
• Competitive salary based on experience and qualifications.
• Live-in position with private accommodation for a couple.
• Work in a pristine Big 5 wilderness with a small, close-knit team.
• Contribute to conservation and eco-tourism in a sustainable reserve.

Note: This job posting is active and accepting applications.