Cost Controller

More A House; Cape Town; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a detail-oriented Cost Controller to oversee food and beverage costs while ensuring compliance with financial regulations. This role involves conducting inventory audits, analyzing usage and wastage, and collaborating with procurement for cost-effective purchasing. The ideal candidate will have a strong background in hospitality finance and possess excellent analytical skills. Join a dynamic team where your contributions will directly impact operational efficiency and financial success. If you are passionate about cost management and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Minimum of 3 years experience in cost control or hospitality finance.
• Solid understanding of cost accounting principles and inventory control.

Responsibilities

• Monitor food and beverage costs and track variances against budget.
• Conduct inventory counts and audits across all departments.

Skills

Cost Control

Inventory Management

Analytical Thinking

Attention to Detail

Communication Skills

Education

Diploma in Finance

Degree in Hospitality Management

Tools

Excel

Micros

Opera

Sage

Job description

• Monitor daily food and beverage costs and track variances against budgeted figures.
• Conduct regular inventory counts and audits across all F&B and operational departments.
• Analyse usage and wastage, identifying cost-saving opportunities without compromising quality.
• Review supplier invoices and purchase orders to ensure accurate pricing and quantity control.
• Collaborate with the procurement team to ensure cost-effective purchasing practices.
• Prepare and submit accurate cost reports, usage summaries, and margin analyses to management.
• Assist in setting up and maintaining standard recipes and portion controls in coordination with the Executive Chef and F&B Manager.
• Ensure compliance with internal controls, stock procedures, and health & safety regulations.
• Support month-end closing by providing relevant inventory valuations and cost data.

Qualifications & Experience :

• Minimum of 3 years experience in cost control, inventory management, or hospitality finance.
• Diploma or degree in Finance, Accounting, Hospitality Management, or related field preferred.
• Solid understanding of cost accounting principles and inventory control.
• Proficient in Excel and hotel systems (e.g. Micros, Opera, Sage, or similar software).
• High level of accuracy, attention to detail, and analytical thinking.
• Excellent organizational and time management skills.
• Strong communication skills and the ability to work cross-functionally with other departments.
• Integrity and professionalism in handling sensitive financial data.

Create a job alert for this search