Coordinator

Pedros; Brakpan; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in delivering exceptional service and quality food. This role focuses on maintaining high cleanliness and hygiene standards while preparing menu items swiftly and efficiently. With a strong emphasis on customer satisfaction, candidates will be expected to provide excellent service and adhere to standard operating procedures. If you are passionate about food service and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Minimum 1 year of experience in restaurant or fast-food service.
• Strong verbal communication and customer service skills.

Responsibilities

• Maintain cleanliness and hygiene standards according to SOP.
• Prepare menu items while ensuring speed of service.

Skills

Customer Service

Good Verbal Communication Skills

Education

National Senior Certificate

Job description

Purpose

To ensure that quality products are received and prepared for customers according to SOP.

Duties And Responsibilities

1. Maintain cleanliness and hygiene standards according to SOP
2. Maintain food safety standards according to SOP
3. Prepare menu items according to SOP whilst maintaining speed of service
4. Provide great customer service

Requirements

1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
2. Customer Service
3. Good Verbal Communication Skills
4. National Senior Certificate