Cook Night Cook Fixed Term - Protea Hotel Kimberley

Marriott Hotels Resorts; Kimberley; On-site; ZAR 50,000 - 200,000; Part time

Job summary

A leading hotel in Kimberley is hiring a part-time Cook to prepare and cook food according to high-quality standards. The successful candidate will be responsible for food handling, maintaining cleanliness in the kitchen, and adhering to safety protocols. Candidates should have a high school diploma and culinary experience.

Qualifications

• At least 1 year of related work experience required.
• No supervisory experience needed.
• Must have own cellphone.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Wash and disinfect kitchen area, tools, and equipment.
• Serve food in proper portions and monitor food quality.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Sanitation

Knife Skills

Education

High school diploma or G.E.D. equivalent

Job description

Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education : High school diploma or G.E.D. equivalent.

Related Work Experience : At least 1 year of related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None

Must have own cellphone

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Part-Time

Experience : years

Vacancy : 1