Cook/Deli

Career27; Wes-Kaap; On-site; ZAR 134,000 - 201,000; Full time

Job summary

Career27 in Western Cape invites applications for a full-time Cook/Deli role. Ensure meals follow recipes and quantities, maintain hygiene and safe working standards. Manage stock, quality checks, and budget monitoring as part of daily operations.

You'll communicate with team and management, rotate stock, and maintain equipment according to standards. The position closes on 10 November 2026, with standard South African work hours.

Qualifications

• Minimum Grade 12 is essential.
• Computer Literate – Advantageous.
• Ability to communicate in English.

Responsibilities

• Ensure that security procedures are adhered to.
• Conduct regular quality checks, ensure that stock is rotated.
• Damaged/expired stock is removed.
• Prevent wastage/shrinkage/damages.
• Complete all relevant administration/documentation.
• Monitor budget (expenses, turnover, gross) and take required action.
• Plan daily/weekly production of products.
• Communicate effectively with employees and management.
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.

Skills

Communication

Numeracy

Execution Process Instruction

Assertive

Conscientious

Team Player

Customer minded

Education

Grade 12

Computer literate (Advantageous)

Job description

## Cook/DeliApply: Promenade - Western Cape: Full time: Posted Yesterday: End Date: October 7, 2026 (4 days left to apply): JR106026It's fun to work in a company where people truly BELIEVE in what they're doing!Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained**Competencies:**CommunicationNumeracyExecution Process InstructionAssertiveConscientious (by the book)Customer mindedTeam Plater**Minimum Requirements:**Minimum Grade 12 is essentialComputer Literate – AdvantageousAbility to communicate in English**Key Responsibilities:**Ensure that security procedures are adhered toConduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removedPrevent wastage/shrinkage/damagesComplete all relevant administration/documentationMonitor budget (expenses, turnover, gross) and take required actionPlan daily/weekly production of productsCommunicate effectively with employees and managementEnsure that all equipment is maintained in effective working order and operated in accordance with laid down standards**Closing Date 10 Nov 2026**