Cook/Deli

Career27; Cape Town; On-site; ZAR 120,000 - 160,000; Full time

Job summary

Career27 in Ottery, Western Cape, is seeking a full-time Cook/Deli to join our kitchen team. You will ensure meals are prepared according to recipes and quantities, maintain hygiene and safe working standards, and perform regular quality checks.

Key responsibilities include stock rotation, wastage control, admin tasks, and coordination with management to meet budget targets. English communication and Grade 12 are required; basic computer literacy is beneficial.

Qualifications

• Minimum Grade 12 is essential.
• Computer literate – Advantageous.
• Ability to communicate in English.

Responsibilities

• Ensure that security procedures are adhered to.
• Conduct regular quality checks, ensure that stock is rotated.
• Damaged/expired stock is removed.
• Prevent wastage/shrinkage/damages.
• Complete all relevant administration/documentation.
• Monitor budget (expenses, turnover, gross) and take required action.
• Plan daily/weekly production of products.
• Communicate effectively with employees and management.
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.

Skills

Communication

Numeracy

Process instruction

Assertive

Conscientious

Customer minded

Team player

Education

Grade 12

Tools

Computer literate

Job description

## Cook/DeliApply: Ottery - Western Cape: Full time: Posted Yesterday: End Date: September 21, 2026 (5 days left to apply): JR105936It's fun to work in a company where people truly BELIEVE in what they're doing!Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained**Competencies:**CommunicationNumeracyExecution Process InstructionAssertiveConscientious (by the book)Customer mindedTeam Plater**Minimum Requirements:**Minimum Grade 12 is essentialComputer Literate – AdvantageousAbility to communicate in English**Key Responsibilities:**Ensure that security procedures are adhered toConduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removedPrevent wastage/shrinkage/damagesComplete all relevant administration/documentationMonitor budget (expenses, turnover, gross) and take required actionPlan daily/weekly production of productsCommunicate effectively with employees and managementEnsure that all equipment is maintained in effective working order and operated in accordance with laid down standards**Closing Date 10 Oct 2026**