Cook - Corporate

Tsebo Solutions Group; Bellville; On-site; ZAR 120,000 - 160,000; Full time

Job summary

A leading food services company in Western Cape is seeking a skilled Cook to prepare and present high-quality food. The ideal candidate will have a minimum of Matric and proven culinary experience, with at least 2 years in a similar role. Responsibilities include cooking a variety of dishes, maintaining kitchen cleanliness, and ensuring food safety standards. This role requires strong communication and teamwork skills.

Qualifications

• Proven cooking experience is essential.
• A minimum of 2 years experience in a similar role.

Responsibilities

• Prepares and cooks various foods including meats, vegetables, and desserts.
• Assists in training food service workers and manages food production records.
• Ensures sanitation and safety standards are maintained.

Skills

Communication skills (verbal and written)

Computer literate

Organizing and planning skills

Interpersonal skills

Team Player

Excellent food skills

Strong client and customer service skills

Good organizational skills

Education

Matric

Job description

Duties & Responsibilities

• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
• Prepares and cooks food for special diets from recipes formulated by qualified personnel
• Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
• Assists in the preparation of salads and desserts
• Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records
• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
• Serves food as required
• Maintains maximum standards of sanitation and safety
• Performs other related duties and responsibilities as required or assigned
• Attends all scheduled employee meetings and brings suggestions for improvement
• Promptly reports equipment and food quality to kitchen Manager
• Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
• Operate as part of a team with good interpersonal skills
• Maintaining high quality and hygiene standards as per Companies standards
• Preparation and presentation of food
• Ensuring correct portion control are adhered to
• Ensuring the food is delivered timeously
• Assist with the planning of menus and stock control
• Follow recipes
• Flexible to work overtime when required
• Stay abreast with food trends as well as best practices
• May be required to assist with any other duties that may be outside scope of responsibility
  
  

Skills and Competencies

• Communication skills (verbal and written)
• Computer literate
• Organizing and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and customer service skills
• Good organizational skills
  
  

Qualifications

• Minimum requirement Matric
• Proven cooking experience
• 2 year experience in a similar role