Cook

Transnet SOC Ltd; Durban; On-site; ZAR 50,000 - 200,000; Full time

Job summary

Transnet SOC Ltd is seeking a qualified Cook to plan and prepare nutritious meals for the dredger crew. The ideal candidate will ensure the safe operation of catering services, maintain hygiene, and manage supplies effectively. This role requires relevant qualifications and onboard cooking experience.

Qualifications

• Minimum 6 months experience as a cook on a vessel or 1 year as a cook.
• Must have valid SAMSA medical certificate.
• Efficient Cook Certificate required.

Responsibilities

• Plan meals for a 2-week period and prepare meals for the crew.
• Supervise the kitchen area and maintain hygiene standards.
• Perform stock takes and manage deliveries.

Skills

Time management

Communication skills

Planning and organizing

Neatness

Hygiene principles

Education

Grade 12

Efficient Cook Certificate of Competence

SAMSA medical certificate

STCW compliant

Job description

To plan and prepare nutritious meals for the dredger crew and to ensure the safe and economical operation of the catering services function of the craft.

Position Outputs

• Plan meals for a 2-week period.
• Draw up menus.
• Prepare meals economically and set up the mess room for meals.
• Supervise and clean catering area, equipment, stores, and fridges.
• Perform stock takes and present requirements to the Master.
• Check deliveries (quantities & quality) and store accordingly.
• Replenish store items.
• Ensure safe stowage of stores.
• Supervise stewards.
• Maintain hygienic conditions of catering areas.
• Ensure cleanliness and punctuality.
• Prepare meals to ensure a well-nourished crew.
• Serve meals on time.
• Consider cultural differences and religious beliefs when preparing meals.

Qualifications and Experience

• Grade 12
• Efficient Cook Certificate of Competence
• SAMSA medical certificate - valid
• STCW compliant – ancillary courses
• Minimum 6 months experience working as a cook onboard a vessel, or
• Minimum 1 year experience working as a cook onboard a vessel

Knowledge and Competencies

• Principles of hygiene on a vessel and in catering areas
• Literate in English
• Time management
• Neatness
• Communication skills
• Planning and organizing

Preference will be given to suitably qualified applicants who are members of the designated groups in line with the Employment Equity Plan and Targets of the Organisation/Operating Division.